When it comes to desserts made with almond flour, my favorite recipes to make are cupcakes, brownies, and these almond flour peanut butter cookies. It’s no secret that during the holiday season, you will most likely find me in the kitchen getting my bake on.
Regarding this, can you use almond flour in cookie recipes?
Use Blanched Almond Flour to Make the Cookies
It’s very important to use finely ground almond flour (I used blanched almond flour), not almond meal (which is more coarsely ground, and is ground with the skins still on). The cookies will be greasy and heavy when made with almond meal.
- Add almond butter, almond flour, sweetener, vanilla, egg, and salt to a medium mixing bowl.
- Mix until smooth and well combined.
- If desired, stir in sugar-free chocolate chips.
- Roll or drop cookies into 2-inch dough balls onto your cookie sheet 2 inches apart.
Considering this, how do you make peanut butter Keto cookies?
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
- Roll dough into 1-inch balls. …
- Bake in the the preheated oven until edges are golden, 12 to 15 minutes.
What can we do with almond flour?
11 Ways to Use Almond Flour
- Pancakes. For a subtle nutty flavor, substitute almond flour for one-quarter of the flour—whatever type you’re using—in your pancakes, or try these pancakes made entirely with almond meal.
- Scones. …
- Breading. …
- Meatballs and meat loaf. …
- Pasta. …
- Biscuits. …
- Gluten-free cookies. …
- Macarons.
Is Almond Butter the same as peanut butter?
The differences between almond butter and peanut butter are minimal. While peanut butter contains slightly more protein and more fibre, almond butter contains less sugar and more nutrients, and they both contain a very similar amount of calories, carbohydrates and fat.
Can I use almond flour instead of regular flour for cookies?
For yeast baking (think bread, rolls, pizza), add up to 1/3 cup almond flour per cup of wheat or gluten-free flour. For non-yeast baking (think cookies, scones, cake, biscuits, muffins), use 1/4 (25 percent) less almond flour. For example, if a recipe calls for 1 cup of flour, use 3/4 cup of almond flour.
Why are my almond flour cookies flat?
If your oven is baking too hot or too cold, your cookies will be baked too quickly or too slowly. This could result in your cookies burning or falling flat while baking. To remedy this, buy an oven thermometer (it doesn’t need to be an expensive one) so that you know what the temperature in your oven actually is.
Can you substitute almond flour for regular flour in a recipe?
Can you Substitute Almond Flour for Regular Flour? Almond flour can be substituted for regular flour at a 1:1 ratio. It is important to note that almond flour may require more egg to bind the flour. Check out our almond flour recipe book here for more information on a specific recipe!
How do I substitute almond butter for almond flour?
Does almond butter have a lot of carbs?
Almond butter, salted (2 tablespoon) contains 5.9g total carbs, 2.6g net carbs, 17.3g fat, 6.6g protein, and 192 calories.
What nut butters are Keto friendly?
Nut and seed butters are popular snack choices on the ketogenic (keto) diet because most nuts and seeds are naturally high in fat and micronutrients.
- Macadamia Nut Butter. …
- Coconut Butter (Coconut Manna) …
- Pili Nut Butter. …
- Pecan Butter. …
- Hazelnut Butter. …
- Almond Nut Butter. …
- Walnut Butter. …
- Brazil Nut Butter.