You can age cheese in a regular refrigerator. … For the best temperature, place cheese in the warmest part of the refrigerator. To keep it from drying out, the cheese should be in an airtight container.
Furthermore, how do you turn a fridge into a cheese cave?
Turn your refrigerator or freezer into a cheese cave. This thermostat makes it easy to convert your refridgerator or freezer into a ‘cheese cave’. Just plug the thermostat into your wall socket. Then plug your freezer or refridgerator into the thermostat and adjust the thermostat anywhere from 20-80f degrees.
| Cheese | Aging Period |
|---|---|
| Camembert | 3-5 weeks |
| Cheddar (Medium, Sharp, Aged) | Close to 6 months, and up to 7 years (!) |
| Cheddar, Mild (Regular) | 2-3 months |
| Chevre/ Goat Cheese | Usually aged for two weeks or less; however, if label says “aged” or states a specific cheese variety, may be aged much longer |
Similarly, what does it mean when cheese is aged?
When cheese is aged, it will lose moisture.
That means that as a general rule, aged cheese will be harder than young cheese. Think mozzarella versus Parmesan. Young cheese tends to be soft and pliable. Old cheese is firm and has either a crumbly or sometimes even crystalline texture.
What is the most expensive cheese in the world?
Will cheddar cheese continue to age in the fridge?
As long as the wrapper remains sealed, it’ll continue to age. I’ve actually done this before (unintentionally) – bought a two-pound block of medium cheddar, didn’t get around to opening it for about another 5–6 weeks… opened it up and cut off a slice of what was decidedly extra sharp cheddar at that point.
Can you age cheese at room temperature?
When the ambient temperature drops below 70°F, it’s time to store cheeses at room temperature. … That way, you can make sure conditions are perfect for your cheeses: between 75% and 85% humidity and below 70°F.
Can you age cheese in a root cellar?
Some home cheesemakers have a space in a basement, garage, root cellar, or spare bedroom (during the winter) that maintains a temperature of approximately 50 degrees. By using containers to keep your cheese clean and safe from pests, you may be able to convert these spaces into aging “caves” as well.