A spare refrigerator is excellent for aging venison. Remove its racks and hang the meat so it doesn’t touch a contaminated surface. That precaution reduces the chances of bacteria growth. Refrigerators provide a controlled environment, so you can age your meat much longer than what’s possible in open air.
Correspondingly, how long can you keep deer meat in the refrigerator?
For whole pieces of meat like steaks and roasts, you‘ve got 3-5 days of freshness if you refrigerate. If frozen, that extends to 9-12 months. Some say that frozen venison will keep in your freezer for up to 2 years. Ground meat and sausages will keep well 1-2 days in the refrigerator and 2-3 months in the freezer.
Similarly, how long can you wet age venison?
How can you tell if deer meat is bad?
Deer meat should be brownish-dark red in color. If there is any metallic-looking hue or the color leans more toward a dark green, dark brown or black tint, the deer meat has probably gone bad. The meat should be brownish-dark red.
What does spoiled venison smell like?
Good deer meat will smell gamey; spoiled deer meat will give of a sewage-like aroma.
How do you get the gamey taste out of deer meat?
In The Kitchen
Prior to cooking, soak your venison steaks overnight in buttermilk. This will help pull the blood out of the meat and remove some of that gamy taste. You can make buttermilk simply by adding vinegar to regular milk from the carton. Simple as that.
Can you refreeze thawed deer meat?
Venison should be stored frozen until preparation for cooking. Properly wrapped or packaged venison can be stored in a freezer for 9-12 months. To avoid quality deterioration, never refreeze thawed venison.
What happens if you eat spoiled venison?
People who eat rancid meat are likely to get sick. Like any other old, spoiled food, bad meat can make you sick. If the meat has been contaminated with something pathogenic, like bacteria or toxins, it can make you sick.
Can you dry age in a fridge?
Dry–aged beef has a remarkable depth of flavor, but it can be expensive and hard to come by. The good news is that if you have a refrigerator, you can dry–age beef at home.
What age is deer killed for venison?
How long should you hang venison?
Hanging venison in the rain in winter might take seven days to mature whereas if the weather is dry the maturation period is 10 days up to three weeks for a stronger flavour.
Is aging deer meat necessary?
A young doe might need to age for only three to five days, while a large, older buck might need to age for eight to ten days. Aging deer meat for longer than ten days isn’t recommended. The deer meat should be aged at a constant temperature, between 38 and 40 degrees. Deer burgers, or venison burgers.
What does wet aged mean?
Wet aging means that the aging process happens at refrigerated temperatures, usually around 28ºF to 35ºF, in a vacuum-sealed bag. No oxygen is in the bag for the aging period. The beef ages in its natural juices. The enzymes in the beef allow it to tenderize and build up all the flavor.
Does wet aged beef smell?
Yes the smell is intense, but wipe and dry will kill it pretty quick.