The meat doesn’t spoil during this time, because you age it in conditions that tightly control the levels of moisture and bacteria. During the dry-aging process, moisture is drawn out of the meat. This causes the beef flavor to become even beefier and more flavorful.
Likewise, people ask, how long does dry aged meat last?
Dry aged beef can be stored in the freezer for around six months. So, if you love dry aged meat as much as we do, keep a constant stash in your freezer for a rainy day.