Nobody ages all of their wine, they just fill their casks and forget about it until done, selling the rest. It’s literally increasing the value at zero cost. There is no reason not to age all the wine you can while continuing to produce and sell any excess.
Similarly one may ask, should I age wine or cheese Stardew?
I age cheese as it ages pretty fast. (I also use that cheese as my main food source in the mines). Wine takes way to long to age, but if you have the cask and the patience then it is worth it. Starfruit wine is the most profitable thing to age.
Keeping this in view, is it worth it to age ancient fruit wine?
For starfruit wine and ancient fruit it’s 100% worth it. Considering you don’t need to be able to walk through the basement for the entire two months, fill it to the brim with casks and you’ll be cool.
What is the most expensive fruit in Stardew Valley?
Are wine cellars worth it?
The average basement is not good enough for keeping wine, because the temperature and humidity cannot be regulated. To store wine correctly there must be no light, no heat and no moisture. Some humidity is permitted but too dry an environment will shrink a cork, evaporate the wine and lead to an oxidized taste.