What does ‘aged on lees’ mean? Leaving wine in contact with dead yeast cells might not sound too appealing on paper, but lees ageing can be used to enhance certain aromas or bring more body and texture to wines. … Wines can be aged on lees for a few weeks and months or several years.
Keeping this in consideration, which of the following wines may have sur lees aging?
Lees aging is common practice for White Burgundy and other Chardonnay wines. Muscadet Sur Lie from the Loire is a wine whose style is determined by a minimum regulated time on the lees.
Moreover, can you drink the lees?
Lees can be removed through filtration, but filtration also strips other compounds, which contribute to flavor. … The first is to leave the lees behind. Lees, if left at the bottom of the bottle for the last few sips will come out gunky and it will be a thicker texture as you drink.
Why would you age a wine sur lies?
Sur Lie: Wines aged sur lie (French for “on the lees”) are kept in contact with the dead yeast cells and are not racked or otherwise filtered. This is mainly done for whites, to enrich them. … Sur lie aging can be overdone, leading to an off-putting leesy flavor.
What does left on the lees mean?
Normally, the wine is transferred to another container (racking), leaving this sediment behind. Some wines (notably Chardonnay, Champagne, and Muscadet) are sometimes aged for a time on the lees (a process known as sur lie), leading to a distinctive yeasty aroma and taste.
What does sur lie do?
Sur lie aging is known to increase mouthfeel, body, and aromatic complexity, while adding flavors often described as “yeasty” or “nutty” in white wines. It also can help prevent the formulation of sulfur-smelling compounds and provide greater protection against oxidative effects.
What is Sur Lee aging?
Sur lie aging is the process of allowing a finished wine to continue to sit on the lees in order to extract flavors. … Yeast lees on the other hand is the more common lees to perform sur lie aging with. As the yeast decomposes it can impart nut, bread, and yeast flavors to a wine.
How do you pronounce sur lie?
Is it lees or Lee’s?
The plural of Lee is Lees. The plural of Jones is Joneses. The possessive of Lee is Lee’s.
What does lees mean in the Bible?
This is an old biblical idiom but still used. It refers to the lees (dregs, sediments) of wine or other liquids that settle in the bottom of the containing vessel if it is not disturbed. Hence, the idiom refers to someone or something that is at ease, not disturbed, or worried.
What are Lee’s in champagne?
The lees mainly consist of yeasts that have multiplied in the bottle and formed a deposit. By the end of second fermentation, all of the sugars have been consumed and the yeasts gradually die and decompose.