5 Foods to Limit or Avoid While Breastfeeding
- Fish high in mercury. …
- Some herbal supplements. …
- Alcohol. …
- Caffeine. …
- Highly processed foods.
Secondly, can I breastfeed after eating seafood?
Most fish contain some level of mercury. When a mother eats fish, the mercury in the fish can be passed into her breast milk. However, the benefits of breastfeeding may be greater than the possible adverse effects of exposure to mercury through breast milk.
Likewise, people ask, what foods cause gas in breastfed babies?
Foods That Make Breastfed Babies Gassy
- Fiber. Foods like bran, beans, and whole grains.
- Fruit. Citrus fruits, prunes, plums, peaches, or apricots.
- Vegetables. Broccoli, cabbage, and Brussel sprouts.
- Garlic. Garlic-seasoned foods like pasta dishes or garlic bread.
- Dairy. …
- Carbonated beverages.
What food causes colic in breastfed baby?
Cruciferous Foods
This includes cabbage, cauliflower, broccoli, and brussels sprouts. One 1996 study found that mothers who ate diets high in cabbage, cauliflower, and broccoli were more likely to have colicky babies. As these foods are high in fructans, which are difficult to digest, they can cause gas and bloating.
Is shrimp high in mercury?
Five of the most commonly eaten fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish. Another commonly eaten fish, albacore (“white”) tuna has more mercury than canned light tuna.
Can shellfish pass through breast milk?
When you’re breastfeeding, you may worry about certain foods with high allergenic potential, such as shellfish. However, unless you have a family history of food allergies or eczema or you notice allergy symptoms in your baby after you eat shellfish, there’s no reason to avoid shellfish altogether while breastfeeding.
Can I eat shrimp while pregnant?
Yes, shrimp is safe to eat during pregnancy. But don’t overdo it. Stick to two to three servings of seafood (including options like shrimp) a week and avoid eating it raw. Follow these recommendations and you’ll satisfy your taste buds — and cravings — without getting yourself or your baby ill.