A healthy ketogenic diet should consist of about 75% fat, 10-30% protein and no more than 5% or 20 to 50 grams of carbs per day. Focus on high-fat, low-carb foods like eggs, meats, dairy and low-carb vegetables, as well as sugar-free beverages. Be sure to restrict highly processed items and unhealthy fats.
Thereof, what fruit can you eat on keto?
9 Nutritious Keto-Friendly Fruits
- Avocados. Though avocados are often referred to and used as a vegetable, they’re biologically considered a fruit. …
- Watermelon. Watermelon is a flavorful and hydrating fruit that’s easy to add to a ketogenic diet. …
- Strawberries. …
- Lemons. …
- Tomatoes. …
- Raspberries. …
- Peaches. …
- Cantaloupe.
- 1 / 20. 5-Ingredient Cream Cheese Pancakes. …
- 2 / 20. Breakfast Deviled Eggs. …
- 3 / 20. High-Protein Cottage Cheese Omelet. …
- 4 / 20. 90-Second Keto Bread. …
- 5 / 20. Veggie-Packed Frittata. …
- 6 / 20. Ham, Egg, and Cheese Wraps. …
- 7 / 20. Keto-Friendly Double Chocolate Smoothie. …
- 8 / 20.
Just so, what is a typical keto dinner?
Dinners. Dinner on the keto diet is all about picking your favorite protein. Steak, chicken, fish and eggs are all delicious options—especially when served over fresh greens, paired with a side of zucchini noodles or smothered in gooey cheese.
What can I snack on keto?
This article outlines 21 keto-friendly snacks to include in your next meal plan.
- Mini frittatas. Share on Pinterest. …
- Caprese salad skewers. Share on Pinterest. …
- Caesar salad bites. …
- Cajun style shrimp and bell pepper kebabs. …
- Veggie sticks with nut butter. …
- Salmon salad celery boats. …
- Keto sushi rolls. …
- Collard green sandwich wraps.
Are cucumbers Keto?
The keto diet severely limits your intake of fruits and certain vegetables that are high in carbs. Notably, raw cucumbers are very low in carbs. In fact, 3/4 cup (100 grams) of sliced cucumbers contains only 2 grams of carbs.
What you Cannot eat on keto?
Foods allowed and foods to avoid
| Foods allowed | Foods to avoid |
|---|---|
| Red meat, chicken, eggs, and fish | Rice, pasta, corn, cereal, oats, and cornstarch |
| Olive oil, coconut oil, butter, pork fat | Beans, soy, peas, lentils, and chickpeas |
| Cream, cheese, coconut milk, and almond milk | Wheat flour, bread, toast, and most salty snacks |