Keto, low-carb pasta can be made from a variety of vegetables including zucchini, spaghetti squash, and kelp. Or, look to alternatives like shirataki noodles and low-carb flours.
Secondly, can you eat pasta during Keto?
Yes, you can eat pasta on the keto diet. But it has to be the right kind of pasta. Traditional pasta made from wheat flour is not keto friendly, but there are so many keto pasta alternatives out there. (Get the full background on the keto diet here and the full low carb food list here.)
Accordingly, can I eat egg noodles on keto?
Traditional egg noodles contain 49 grams of carbs, so they are not keto-friendly. On the other hand, keto egg noodles only contain 3 net carbs per serving. This makes them a great keto pasta option!
Can I eat rice on keto?
No, white rice is not keto friendly. Since the ketogenic diet dramatically reduces net carb intake to an average of 20 grams per day, rice contains too many carbs to qualify as keto-friendly.
What can I use instead of pasta?
6 Healthy Alternatives to Traditional Pasta
- Zucchini Noodles or “Zoodles” Zucchini is low in saturated fat and sodium, and very low in cholesterol. …
- Squash Noodles. …
- Quinoa Pasta. …
- Rice Pasta. …
- Black Bean Pasta. …
- Shirataki Noodles.
Can you eat whole wheat pasta on keto?
Even though whole-grain pasta contains more fiber, vitamins, and minerals than white pasta, it’s not more keto-friendly. Whole-grain pasta ranks 48 on the glycemic index, just one point below white pasta[*]. Even with the additional fiber, the amount of carbs is still way too high.
What should I eat when I crave pasta?
At the end of the day, the healthiest and most nutrient-dense alternative to traditional pasta is spiralized veggies like zucchini, squash, and sweet potato, says Scheller. “Spaghetti squash is one of my favorite substitutes for pasta,” she notes.